I recommend you read through each recipe first just to plan things out. Prepare things in advance so you can have an enjoyable time cooking. If there's an obscure ingredient or a certain size of pan or tray needed then I've provided a link.

One thing I do ask is, make these recipes once as detailed here but then move away from it and make it your own. My taste will not be the same as yours, if you need more spice add it, if you hate mushrooms, replace them. You get the drift. 

Have fun and enjoy!