This was a hard one to make look presentable to be fair. It is nice and colourful though.....haha

A lovely filling recipe. Really good if you serve with some olives and hummus. I popped some artichoke on this as well as I had some in the fridge. 

Just go for it and fire whatever you want at it.

Enjoy!

Serves 1

Ingredients:

Handful of baby potatoes (skin on) 

2 garlic clove, sliced 

Pinch of dried chilli flakes 

200g passata 

Handful of spinach 

Olive oil 

Salt and pepper 

Method:

Cook the potatoes in a pan of salted boiling water for about 10 minutes, until cooked through. Drain. 

Pan-fry the sliced garlic in a splash of olive oil over a medium heat for a few minutes until it starts to brown, then add the chilli flakes, passata and cooked potatoes. 

Season generously with salt and pepper and simmer for about 10 minutes. 

Add the spinach and simmer for a further minute until wilted, then squash each potato with the back of a fork, remove from the heat and serve.

I recommend you serve this with hummus. It's delicious.